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one of my pet peeves is when im in a group of women and they start trying to out do each other with their lack of cooking ability. I cant cook, who has time to cook?,I can barely manage to heat up a box of macaroni and cheese without burning it, I dont even know how to fry an egg anymore, Im such a cooking retard that I have to read the directions on microwave popcorn EVERYTIME. what?! when did it become cool to not be able to cook? These tend to be the same woman that pride themselves in their lack of interest in sex with theirs husbands and can recall for you (whether it is requested or not) the details of Survivor, American Idol, Lost, and Americas Next Top Model and, ironically, any and every cooking show out there in great detail.So, Im not one of those woman. I mean im not a great cook but i enjoy it for the most part. If you new me in my high school maybe you were invited to one of Tricia and my naively (and successfully) hosted dinner parties where we served such ridiculous things as stuffed quail 12-14 people at once, if we met in college there was a good chance I made bagels for you at some point, if you knew me when i was first married you most likely had pizza with one of 5 different types of crust at my house at some point. But if youve met me within the past 2 or 3 years youve probably only had the misfortune to be slapped a glob of melted cheese between a tortilla and told to help yourself to whatever else you could find in my refrigerator. when did this happen? when did i decide i, too couldnt cook or that it wasnt worth the effort? oh ya. right about the time i got divorced and decided i was a miserable failure at everything. I can even recall some self talk that led me to the conclusion that i shouldnt bother. the fact that i cant make up my own recipes or adjust recipes on a whim, seemed like clear enough evidence that melted cheese in a tortilla was all I was cut out for.But then! holy shit! i look up at my kitchen bookshelf and remembered it was lined with these lovely books full of recipes, that its OK if i cant make it up or adjust it and yes, I may be a little less than detail oriented and i might possibly skip or misread something here or there. I might accidentally use habeneros instead of jalepenos (rendering the frijollas alla chara inedible) or i might put in 2 tablespoons of red pepper flakes instead of 2 teaspoons in the dry cooked beans (rendering it inedible) and its true that I recently didnt check the lid on the pepper shaker at Sarahs and dumped an entire shaker of pepper in the barley mushroom soup (rendering it inedible) but still, Im communing with my food again and Im Loving it (inedible or not).oh, ya and the book. THIS cookbook. its awesome. I mean its all sunshiny yellow and happy looking and the recipes are yum-a-licious and while you might not have 5 days to make morrocan style preserved lemons for the Israeli Couscous with roasted Butternut Squash and Preserved lemons but there are sooooooooo many other recipes, EASY ones like the sesame peanut noodles. mmmmmmmmm!!!So....whos coming for dinner? because IM COOKING!

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